Bruschetta Classica
$420$504
Grilled sourdough with heirloom tomatoes, basil and Puglian olive oil.
26 dishes
Burrata Caprese
$890$1,068
Creamy burrata, vine tomatoes, basil pesto and balsamic pearls.
Calamari Fritti
$750$900
Crispy squid rings with lemon aioli and smoked paprika.
Mezze Platter
$820$984
Hummus, baba ghanoush, falafel, olives and warm pita.
Spicy Chicken Wings
$650$780
Wood-oven wings tossed in Calabrian chili honey.
Truffle Mushroom Pizza
$1,350$1,620
Wild mushrooms, mozzarella, black truffle oil on 48-hour dough.
Dry-Aged Tomahawk
$6,800$8,160
1kg dry-aged tomahawk grilled over oak embers. Serves 2.
Seafood Linguine
$1,450$1,740
Prawns, mussels and calamari in white wine-free garlic tomato sauce.
Lamb Kofta Souvlaki
$1,150$1,380
Grilled lamb kofta with tzatziki, pickled onions and flatbread.
Margherita Napoletana
$890$1,068
San Marzano tomatoes, fior di latte and fresh basil.