Royal Seekh Kebab
$650$780
Minced mutton blended with royal spices, char-grilled on skewers and served with mint chutney.
26 dishes
Chicken Malai Tikka
$590$708
Tender chicken marinated in cream, cashew and cardamom, kissed by the tandoor.
Crispy Vegetable Samosa
$320$384
Golden pastry filled with spiced potatoes and peas, with tamarind glaze.
Paneer Tikka Shashlik
$520$624
Cottage cheese, peppers and onions in smoky tandoori marinade.
Tandoori Prawns
$980$1,176
Jumbo prawns in ajwain and saffron marinade, charred to perfection.
Shahi Mutton Kacchi Biryani
$890$1,068
Aged basmati and tender mutton slow-cooked dum-style with saffron and ghee.
Nawabi Raan-e-Musallam
$4,500$5,400
Whole leg of lamb marinated for 24 hours and slow-roasted. Serves 4.
Royal Mixed Grill Platter
$2,200$2,640
Seekh, tikka, boti and prawns on a sizzling iron platter.
Lobster Thermidor
$3,200$3,840
Continental classic — lobster in creamy mustard and cheese gratin.
Butter Chicken
$720$864
Charcoal tandoori chicken simmered in velvety tomato-butter gravy.